Herb-Roasted Turkey Breast

Turkey is a lean protein and the calories won’t get out of hand if you choose a flavorful baked recipe, like Ina’s classic herb-roasted bird.

Butternut Squash Soup

Butternut squash gives you all of the richness you want at your Thanksgiving table — your guests will never guess that this soup isn’t made with cream.

Shaved Vegetable Salad

This gorgeous salad of shaved vegetables comes together in a snap thanks to a handy mandoline slicer.

Brussels Sprouts with Bacon

Salty, crispy bacon makes everything better, especially these Brussels sprouts served warm as a holiday side dish.

Roasted Sweet Potatoes With Honey and Cinnamon

It just takes a delicate drizzle of honey to get these roasted sweet potatoes to ambrosial perfection.

Devilish Eggs

These little devils feature mashed tofu at their very core, and they rely on horseradish, hot sauce, Dijon mustard and chives for that extra kick.

Sauteed Carrots

Ina makes a 15-minute side dish that’s sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Turkey Spring Rolls

After a big, heavy meal, Ree Drummond’s spring rolls are just the ticket. Cellophane noodles are really light, making them the perfect wrapper for leftover turkey.

Turkey Roulade With Apple-Cider Gravy

Is a whole bird too big for your crowd? Try a smaller turkey roulade instead.

Vegan Wild-Rice-Stuffed Butternut Squash

This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters or can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.

Herb and Apple Stuffing

Before you reach for the white loaf, opt for whole-wheat bread for a well-rounded apple-studded stuffing from Ina Garten.

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